| 產(chǎn)品名稱 | Cutibacterium avidum Scholz and Kilian |
|---|---|
| 商品貨號 | B223442 |
| Deposited As | Propionibacterium avidum (Eggerth) Moore and Holdeman |
| Strain Designations | VPI 0179 [16898, CCUG 36754, CIP 103261, DSM 4901, IFO 15671, NCTC 11864] |
| Application | Produces LL-diaminopimelic acid |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Preceptrol® | no |
| Type Strain | yes
Ref  Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 7: Actinomyces broth |
| Growth Conditions | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor | WE Moore |
| Special Collection | NSF - Bacteriology |
| Chain of Custody | ATCC <<--WE Moore<<--CIP <<--- A.R. Prevot 1689B |
| References | Goodsell ME, et al. Two types of Propionibacterium avidum with different isomers of diaminopimelic acid. Curr. Microbiol. 22: 225-230, 1991. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References | Nucleotide (GenBank) : U02905 Propionibacterium avidum ATCC 25577 16S rRNA gene, partial sequence. |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
