Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Genome Sequenced Strain
Yes
Type Strain
no
Comments
Ribotyping and nucleotide sequence analysis of the 16s rRNA gene (GenBank FJ536211) and the sodA gene (GenBank FJ872832) indicate that this isolate is Staphylococcus pseudintermedius. This strain demonstrates the expected synergistic beta-hemolysis with Listeria monocytogenes in the CAMP test (FDA BAM).
Medium
ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor
AD Hitchins
Chain of Custody
ATCC <-- AD Hitchins <-- B. Wentz <-- J. Lovett <-- J. Rocourt <-- E.V. Keogh
References
U.S. Food & Drug Administration Listeria monocytogenes, CAMP test In: U.S. Food & Drug Administration Bacteriological analytical manual 8th ed. Gaithersburg, MD . AOAC International p. 10.09, 1995
Detection and Enumeration of Listeria monocytogenes in Foods, the CAMP Test. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 10.F, 2003
Identification of L. monocytogenes colonies from isolation agars. Washington, DC:American Public Health Association;APHA APHA2001-36.52, 2001
Method 5.040: Listeria monocytogenes cultural method. Washington, DC:American Public Health Association;Standard Methods for the Examination of Dairy Products, 17th edition 2004.
