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<em>Debaryomyces fabryi</em> Ota
<em>Debaryomyces fabryi</em> Ota
規(guī)格:
貨期:
編號(hào):B167301
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Debaryomyces fabryi Ota
商品貨號(hào) B167301
Deposited As Debaryomyces kloeckeri Guilliermond et Peju
Strain Designations [IFO 0015, NBRC 0015, CBS 789, NRRL Y-17914]
Application Produces citric acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol&reg; no
Genome Sequenced Strain

Yes

Comments Genome sequencing strain (University of Natural Resources and Life Sciences, Vienna)
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor Takeda Chem. Ind., Ltd.
U.S. Patent Number
Cross References

Nucleotide (GenBank) : LMYN00000000 Debaryomyces fabryi strain CBS 789, whole genome shotgun sequencing project

References

Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973

Nguyen HV, Gaillardin C, Neuveglise C. Differentiation of Debaryomyces hansenii and Candida famata by rRNA gene intergenic spacer fingerprinting and reassessment of phylogenetic relationships among D. hansenii, C. famata, D. fabryi, C. flareri (=D. subglobosus) and D. prosopidis: description of D. vietnamensis sp. nov. closely related to D. nepalensis. FEMS Yeast Res. 9: 641-662, 2009. PubMed: 19385997

Jacques N, Mallet S, Casaregola S. Delimitation of the species of the Debaryomyces hansenii complex by intron sequence analysis. Int. J. Syst. Evol. Microbiol. 59: 1242-1251, 2009. PubMed: 19406826

Tsui CK, et al. Re-examining the phylogeny of clinically relevant Candida species and allied genera based on multigene analyses. FEMS Yeast Res. 8: 651-659, 2008. PubMed: 18248416

Martorell P, Fernandez-Espinar MT, Querol A. Sequence-based identification of species belonging to the genus Debaryomyces. FEMS Yeast Res. 5: 1157-1165, 2005. PubMed: 16014342

Daniel HM, Meyer W. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int. J. Food Microbiol. 86: 61-78, 2003. PubMed: 12892922

Petersen KM, Moller PL, Jespersen L. DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses. Int.J Food Microbiol. 69: 11-24, 2001. PubMed: 11589549

Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420

Tafer H, Sterflinger K, Lopandic K. Draft genome of Debaryomyces fabryi CBS 789T, isolated from a human interdigital mycotic lesion. Genome Announc 4: e01580-15, 2016. PubMed: 26847909

梅經(jīng)理 17280875617 1438578920
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