From commercial spore dust (CCEB 296) made with strain DeBryne 14F-D80 (H. Tashiro).
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Comments
Name changed to Paenibacillus popilliae, Oct 4 2000
Medium
ATCC® Medium 20: J B medium with 0.2% glucose
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
NRRL
Chain of Custody
ATCC <-- NRRL <-- O. Lysenko <-- H. Tashiro
References
Haynes WC, et al. Preservation of infectious milky disease bacteria by lyophilization. J. Insect Pathol. 3: 55-61, 1961.
Roberts MS, et al. Bacillus vallismortis sp. nov., a close relative of Bacillus subtilis, isolated from soil in Death Valley, California. Int. J. Syst. Bacteriol. 46: 470-475, 1996. PubMed: 8934905
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Pettersson B, et al. Transfer of Bacillus lentimorbus and Bacillus popilliae to the genus Paenibacillus with emended descriptions of Paenibacillus lentimorbus comb. nov. and Paenibacillus popilliae comb. nov.. Int. J. Syst. Bacteriol. 49: 531-540, 1999. PubMed: 10319474
